Food Grade Calcium Acetate Acetic Acid Calcium Preservative Anti-Mold Nutritional Fortifier Stabilizer Acetic Acid Powder

CAS: 62-54-4

Brand: Yutian

Model: Food Grade

Packaging: 25 kg kraft paper bag (with polyethylene liner bag)

Appearance: White needle-like crystals or powder

Uses: Mold inhibitor; stabilizer; buffer; flavor enhancer; preservative

[Product Name] Calcium Acetate

[English] Calcium acetate

[Molecular Formula] (CH₃COO)₂Ca·H₂O

[Molecular Weight] 176.18

[Properties] Calcium acetate appears as white needle-like crystals or powder, hygroscopic. Slight acetic odor, relative density 1.50. Loses partial water at 150°C, decomposes into calcium carbonate at 160°C. Soluble in water, slightly soluble in ethanol.

[Applications] Calcium acetate is used in the food industry as a mold inhibitor, stabilizer, buffer, and flavor enhancer. It has excellent calcium supplementation properties and can also be used in pharmaceuticals and chemical reagents.

Uses: Chelating agent; mold inhibitor; stabilizer; buffer; flavor enhancer; preservative; nutritional fortifier; pH regulator; processing aid.

Calcium acetate is used as a food stabilizer, corrosion inhibitor, and in the synthesis of acetates.

1. Used as a food stabilizer, chelating agent, buffer, flavor enhancer, and corrosion inhibitor. Calcium acetate is also an excellent food calcium fortifier with better absorption than inorganic calcium. Can be used in foods at 33.0–6.0 g/kg (calculated as elemental calcium, same below); in cereals and their products at 1.6–3.2 g/kg;

Usage limits GB14880-2012: Cereals and their products, beverages 8–16 g/kg. GB2760-2014: Vinegar, 6–8 g/kg (calculated as Ca). 1: Edible caseinates, GMP. FDA, §184.1185 (2000): Baked goods, gelatin, puddings, fillings, 0.2%; sweet sauces, toppings, and dressings, 0.15%; others 0.0001%. EEC approved for packaged cheese powder, instant jelly powder. FEMA (mg/kg): Soft drinks 200; baked goods 500.

Used as a food additive, feed additive, fertilizer additive, cosmetics, raw materials, etc. Commonly used in various foods, beverages, health products, feed, agriculture, industry, biochemical research, etc.

Food standards GB1903.15-2016

Application fields:

1. Food: Used in dairy products, meat products, baked goods, flour products, seasoning foods, etc.

2. Pharmaceuticals: Health foods, excipients, pharmaceutical raw materials, etc.

3. Industrial manufacturing: Petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.

4. Tobacco products: Can replace glycerol as a flavoring, anti-freeze, and moisturizing agent for tobacco.

5. Cosmetics: Facial cleansers, beauty creams, toners, shampoos, masks, etc.

6. Feed: Pet canned food, animal feed, aquatic feed, vitamin feed, veterinary products, etc.

[Storage and Transportation] Store calcium acetate in a dry, clean, cool, and well-ventilated area. During transportation, handle with care to avoid mixing with toxic and easily contaminated items. Protect from rain and direct sunlight.